Assistant Head Chef

1 day ago

Singapur, Singapore 1-SPRING PTE. LTD. Full time

Job Description: To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To come out with new recipe ideas, menus and promotions through collaborate with the Culinary Development team to create a winning cuisine style and concept for the outlet. To work with the event and wedding sales team to create viable menus with a high level of responsiveness to ensure customer satisfaction. To ensure the highest level of quality and execution of all events and weddings. To ensure operations team members are properly trained on all menu items and have proper product knowledge, joining operations briefings to discuss any day to day issues and resolve any matters. To look for more sources of supplies for the purposes of cost savings, whilst maintaining quality standards. To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager. To ensure a high standard of cleanliness throughout the entire kitchen as well as ensure a safe working environment in the kitchen and to prevent unnecessary accidents. To check all kitchen requisitions and transfers. Responsible for approval of Market list and COSG targets. To check on quality of food received as per the market list and to store items as per the designated specifications. To control and minimize wastage of food by adopting the following steps:Maintain a minimum inventory of food & to achieve budgeted food cost.Utilization of food surplus without affecting quality; and guest experience.Portion control. To suggest ideas for set-ups and displays. To ensure that standard recipes are followed and understood through personal involvement. To discuss/brief the daily operations of the kitchen with the Sous Chefs, cooks as and when it is necessary, daily activities with station supervisors. To handle guest complaints (on food) and follow up with the restaurant manager. To check the standard of prepared food. To analyse and monitor the menus and products of competitors. To coordinate with the management in the preparation and development of marketing strategies, attending and contributing to all necessary management and marketing meetings. Be properly prepared and take necessary action to ensure the ongoing success of the outlet. To coordinate with the management in the supervision and co-ordination of the following:Preparation and development of products;Brainstorming with departments;Overseeing the expansion of the restaurants. Planning any development which may improve the marketing strategy of the restaurant. To perform duties common to all supervisors and any other duties as may be assigned by the management. Job Requirements: Proven experience a Assistant Head Chef or Head Chef with at least 5 years of experience in western cuisines. Strong knowledge of culinary techniques, menu planning, and kitchen operations. Leadership and team management skills. Ability to work under pressure in a fast-paced environment. Excellent organizational and multitasking skills. Knowledge of food safety and hygiene standards.

  • Head Chef

    1 day ago

    Singapur, Singapore PARADISE ELITE PTE. LTD. Full time

    Roles & Responsibilities This position is responsible for assisting the Head Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation, for internal operations and onsite events• Assisting in the planning and development of event menus and...

  • Head Chef

    1 day ago

    Singapur, Singapore DINING CHAPTER PTE. LTD. Full time

    Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

  • Sous Chef

    1 week ago

    Singapur, Singapore Young Women's Christian Association of Singapore Full time

    Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

  • Head Chef

    3 weeks ago

    Singapur, Singapore BUMBU MASALA PTE. LTD. Full time

    Overview BUMBU MASALA PTE. LTD. – Head Chef & Operations Head Reference: MCF- Position Details Location: Islandwide Employment: Full Time Department/Level: Manager Experience: 6 years exp Industry: F&B Work pattern: Staggered Time Salary: $8,000 to $8,700 Monthly Posting: Posted 11 Oct 2025; Closing on 25 Oct 2025 Skills & Qualifications Leadership Food...

  • Junior Sous Chef

    2 weeks ago

    Singapur, Singapore PPP Coffee Full time

    Join to apply for the Junior Sous Chef role at PPP Coffee Join to apply for the Junior Sous Chef role at PPP Coffee Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA...

  • Sous Chef

    2 weeks ago

    Singapur, Singapore SINGAPORE STRAITS WINE COMPANY PTE. LTD. Full time

    Overview The Sous Chef supports the Head Chef in managing all back-of-house (BOH) operations, ensuring smooth daily workflows, consistent food quality, and compliance with hygiene and safety standards. He/she assists in menu execution, recipe documentation, staff supervision, and inventory control, while contributing ideas for R&D and menu innovation. The...

  • Head Chef

    1 day ago

    Singapur, Singapore MANDAI RESORTS PTE. LTD. Full time

    Main Duties and Responsibilities We are seeking a talented and accomplished Chinese Head Chef to join our team here at Mandai Rainforest Resort by Banyan Tree. Possessing culinary creativity and expertise, the successful candidate will be responsible for providing exceptional and unforgettable dining experiences for our guests.Key Responsibilities...

  • SOUS CHEF

    7 days ago

    Singapur, Singapore PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. Full time

    Assist the Head Chef in managing daily kitchen operations and food preparation. Supervise kitchen staff to ensure dishes are prepared according to restaurant standards. Maintain high standards of food quality, taste, and presentation. Plan menus, develop new dishes, and ensure consistency across all food items. Monitor food inventory, control costs, and...

  • Head Chef/Executive Chef

    2 weeks ago

    Singapur, Singapore THAI MILK CRAB PTE. LTD. Full time

    Basic Information: Location: Goldenmile Towers Position Type: Full-Time, Permanent 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am VB Bonus Key Responsibilities: Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment. Menu Creation: Develop, plan, and execute...

  • Sous Chef

    2 weeks ago

    Singapur, Singapore Oak & Ember Pte Ltd Full time

    Oak & Ember Pte Ltd is hiring a Full time Sous Chef role in Pasir Ris, Singapore. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Mon evening Tue morning Tue afternoon Tue evening Wed morning Wed afternoon Wed evening Thu morning Thu afternoon Thu evening Fri morning Fri...