Head of Culinary Innovation

About Us At For the Love of Pratas Manufacturers Pte Ltd , we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency and...

We are seeking an experienced and quality-driven culinary professional to lead food quality and process assurance across our production operations. The ideal candidate should have a strong foundation in both culinary arts and food manufacturing. This role requires a hands-on leader who can bridge R&D, production, and quality teams to ensure every product...

Join to apply for the Head of Digital Learning & Innovation role at Tanglin Trust School Tanglin Trust School is Singapore’s oldest British international school, offering a rigorous and holistic education from Nursery to Sixth Form. With a rich tradition of academic excellence and innovation, Tanglin is committed to nurturing lifelong learners who are...

Lecturer - Culinary Skills (ITE College West) Join to apply for the Lecturer - Culinary Skills (ITE College West) role at Institute of Technical Education . What the role is As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong...

Head of Product Formulation & Innovation Head of Product Formulation & Innovation – Formulate the Future Location: 100% remote Industry: Direct-to-Consumer | Supplements | Functional Foods Stage: Proven Market Leader | Innovation-Driven | Global Scale We’re looking for a rare breed of product leader: part formulator, part innovator, part commercial...

Overview We seek an experienced Head Chef to lead our high energy bar-restaurant's kitchen. The ideal candidate will embody our kitchen culture, be hands-on, and drive excellence. Responsibilities Lead and manage kitchen operations, maintaining high standards. Foster a positive kitchen culture, building rapport and respect. Rotate through stations, ensuring...

Head of Product Formulation & Innovation – Formulate the Future Location: 100% remote Industry: Direct-to-Consumer | Supplements | Functional Foods Stage: Proven Market Leader | Innovation-Driven | Global Scale We’re looking for a rare breed of product leader: part formulator, part innovator, part commercial strategist. Someone who sees around corners,...

Head of Product Formulation & Innovation – Formulate the Future Location: 100% remote Industry: Direct-to-Consumer | Supplements | Functional Foods Stage: Proven Market Leader | Innovation-Driven | Global Scale We’re looking for a rare breed of product leader: part formulator, part innovator, part commercial strategist. Someone who sees around corners,...

We are seeking a highly skilled and experienced Executive Chef to be seconded to our overseas outlets. The ideal candidate will bring expertise in Southeast Asian and Chinese cuisines , demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards. Key Responsibilities: Oversee and manage outlet Head Chefs and...

Position Summary The Culinary Institute of America, Singapore is recruiting for baking and pastry faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other...