Executive Chef

Join to apply for the Executive Sous Chef role at ANdAZ . Summary Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef . Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir‑Rochor...

1. Culinary Leadership & Menu Development together with Executive Chef Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the information about the kitchen...

Overview We are seeking an experienced and dedicated Executive Sous Chef to join our client. As the Executive Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen, maintain high-quality food standards, and lead the culinary team to deliver exceptional dining experiences. Responsibilities Manage daily kitchen...

Andaz Singapore, the first Andaz hotel in South East Asia is looking for an Executive Sous Chef . Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir‑Rochor district, sets to offer the rich cultural experiences embedded in the...

Overview JUMBO GROUP OF RESTAURANTS PTE. LTD. Executive Chef MCF- J'FORTE, 26 TAI SENG STREET Permanent, Full Time Executive 5 years exp F&B Salary: $6,000 to $8,500 Monthly Posted 19 Aug 2025 • Closed on 18 Sep 2025 Responsibilities Responsibilities not provided in the listing. Qualifications 5 years exp Executive role in F&B Note Location: J"FORTE, 26...

Basic Information: Location: Goldenmile Towers Position Type: Full-Time, Permanent 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am VB Bonus Key Responsibilities: Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment. Menu Creation: Develop, plan, and execute...

To maintain standards set by the Executive Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Key Responsibilities: Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

The role As Executive Chef, you will be responsible for the overall culinary operations of the Club — from menu creation to kitchen leadership and cost management. You will inspire and lead your kitchen team, uphold the highest food safety standards, and ensure every dining experience reflects the Club’s commitment to quality and member satisfaction. The...

Job Description As a Sous Chef you will need to oversee and supervise kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Responsibilities Assist the Executive Chef in developing and testing...

Roles & Responsibilities Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are...