Executive Sous Chef

2 days ago

Singapur, Singapore ANdAZ Full time

Join to apply for the Executive Sous Chef role at ANdAZ . Summary Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef . Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir‑Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanded Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues. Responsibilities You are a highly experienced chef passionate in menu development and food presentation. You see yourself as a great assistant to the Executive Chef, leading, motivating and guiding the culinary team. As the second in-charge of the culinary team, you play a pivotal role driving menu innovation, maintaining high standards of food quality, safety and sanitation. Your great personality & charisma enables you to interact well with people, be it in the kitchen or dining area. You are a natural leader who enjoys mentoring and training the junior team members and one who is highly motivated by challenges along the way. Qualifications Minimally one year as Executive Sous Chef or three years as Head Chef in a well‑established luxury hotel brand Culinary degree/diploma or equivalent experience Great knowledge in restaurant and banquet kitchen management is required Creative and innovative on menu concept Well‑versed in operational standards, managing food and payroll cost Ability to work under pressure and maintain high level of food standards Strong understanding of hygiene standard Proven leadership and team management skills Excellent administrative, customer service, interpersonal and problem‑solving skills Can‑do attitude This is a local packaged position and we regret that only shortlisted candidates will be notified. Seniority Level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr

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