Head of Culinary Operations

About Us: At Suga Restaurant and Catering Pte Ltd , we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency and product...

A local culinary establishment in Singapore is looking for an experienced Head of Culinary Operations to manage culinary and production teams. The role involves overseeing operations, leading menu development, ensuring food safety compliance, and driving productivity. Ideal candidates will have a diploma in Culinary Arts or related fields, at least 8 years...

A local culinary establishment in Singapore is seeking an experienced Head of Culinary Operations to lead its culinary and production teams. The ideal candidate will have over 8 years in culinary operations, including 3 years in senior management. Responsibilities include overseeing operations, leading menu development, and enforcing food safety standards....

A culinary education provider in Singapore seeks an experienced instructor to teach cooking classes and manage studio operations. Candidates should possess a culinary degree and at least 5 years of related experience. Responsibilities include supervising classes, maintaining studio cleanliness, and managing the cooking budget to reduce waste. The role offers...

A leading restaurant group in Singapore is looking for a Culinary Leader with expertise in North Indian cuisine. The ideal candidate will oversee food preparation, manage kitchen staff, and develop operational policies. This position requires a deep understanding of herbs and spices in traditional cooking and the ability to guide the organization towards top...

A leading restaurant company in Singapore is seeking a candidate with expertise in traditional North Indian cooking to oversee kitchen operations and develop menus. The ideal candidate will provide leadership, ensure compliance with regulations, and manage staff effectively while promoting a positive company culture. This pivotal role requires a strong...

A culinary education studio in Singapore is seeking an experienced Culinary Educator to teach cooking classes and manage day-to-day operations of the studio. Candidates should possess a Diploma/Degree in Culinary and have at least 5 years of relevant experience. Key responsibilities include maintaining a positive learning environment, preparing lesson plans,...

A local confectionery company in Singapore is seeking an experienced kitchen supervisor to oversee staff activities, manage inventory, and ensure compliance with health and safety standards. Candidates should possess basic cooking skills, preferably with experience in culinary and bakery sectors. Responsibilities include training staff, handling customer...

A leading culinary company in Singapore is seeking a detail-oriented procurement executive to oversee purchases and develop contracts. The role involves negotiating optimal pricing and maintaining supplier relationships to ensure high-quality supplies. Ideal candidates should have at least 2 years of experience in procurement, strong communication skills,...

Get to Know the Team At Grab, our Sales Excellence team focuses on equipping business stakeholders and client-facing sales teams with the tools, strategies, and processes needed to thrive in an organization built on innovation and collaboration. This team plays a foundational role in empowering our sales organization with efficient systems that drive...