2419 - Service Crew [ 5 days // Chinese cuisine & Japanese cuisine // Up to $2800 ]

Service Crew Captain | Chinese cuisine & Japanese cuisine | 5 Days | Up to $2.8k | Thomson 5 Days Work Week ( mon & tuesday off)Working hours : 10.30am-3pm , 3pm-6pm break , 6pm to 10:30 pmSalary : Basic $2800 + shift allowance = $3000Location : Country OR Island club, transport pick up at Thomson & Caldecott mrtResponsibilities: (1) Supervise service...

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities Assist the Head Chef in planning and executing Japanese menus. Supervise daily kitchen...

Service Crew 5 Days Work Week ( mon & tuesday off) Working hours : 10.30am-3pm , 3pm-6pm break , 6pm to 10:30 pm Salary : Basic $2800 + shift allowance = $3000 Location : Country OR Island club, transport pick up at Thomson & Caldecott mrt Responsibilities:(1) Supervise service personnel ensure meeting of service standards.(2) Monitor workflow and recommend...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...

Job Overview Must have experience in Japanese cuisines. Ensure efficient daily operations and monitor optimum food cost to maximize outlet profit and guest satisfaction. Responsibilities Check that the quality of food prepared by staff meets required standard and make necessary adjustments. Create new menu items and seasonal/daily specials with the Executive...

5 days work week, 10am-9pm with 2 hours breakSalary: $2700-$2800 + OT + AWS + Incentives + BonusLocation: Guoco Tower, Tanjong PagarJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they...

This position will report to the Restaurant Executive Chef. The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities Assist with menu planning, inventory, supply management, and maintaining portion sizes Minimize waste and maximize thorough usage of food through proper and well-organized...

(Western cuisine) 5-6-5-6 working days, 44 hours per week + OTWorking hour: 8am-5pmLocation: Boat Quay & MBSSalary: $2500-$2800 depends on experienceJob Responsibilities: Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. Ensures quality and freshness of all food preparation. Make sure...

Job Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall restaurant performance. Maintain an effective daily roster to...

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days 44 Hours Work Week (After 44 Hours consider OT) Salary: $2500 - $3500 Basic Location: King Albert Park Minimum of 1 year experience Training provided for Diploma in Culinary Arts Responsibilities: Oversee the daily operations of the restaurant, ensuring both front-end and...