Cook [Western cuisine/ 5-6 days from 8am-5pm/ CBD] (JQ)

Indian Cuisine Cook Cooking of Indian Vegetarian Cuisine Salary up to $3kWorking timing : 7am - 4pmChinese Cuisine CookCooking of noodlesSalary from $2330Working timing : 8am - 5pmKitchen Assistant cum CashierPreparation of ingredientsPacking of bentoCashiering dutiesSalary from $2155Working timing : 7am - 4pm, 8am to 5pm (may need to rotate working...

Cook / Senior Cook / Chef de Partie - Western Cuisines Cafe Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel ChangiSalary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine....

Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus** ✅ Singaporean* | Singapore PR* | PLOC Outlets: Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive |...

Chef de Partie / Junior Sous Chef (Western Cuisine) 5 or 6 days (tbc during interview) Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$ 3,000 - 3,700 + Incentives + VB Requirements: Min. 1 year relevant experience Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated...

Primary Responsibilities Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen Lead and manage the kitchen with optimal manning level Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards Assist with developing new menus and implementing initiatives on food cost...

5 days work week, 10am-9pm with 2 hours breakSalary: $2700-$2800 + OT + AWS + Incentives + BonusLocation: Guoco Tower, Tanjong PagarJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they...

Sous Chef (Chinese/Western Cuisine) - Basic $2600+Allowance+OT,North/Central Basic up to $3000+Allowance+Incentive+OT 5.5 days Bonus North/Central Chinese/Western Cuisine Key Responsibility : Plan, create, and update menus to ensure variety, quality, and nutritional balance. Supervise food preparation, cooking, and presentation to maintain consistent...

Job Description: To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To come out with new recipe ideas, menus and promotions through collaborate with the Culinary...

Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring! ** Attractive Sign-on Bonus** ✅ Singaporean* | Singapore PR* | PLOC✅ 5-days work week (Rostered), 8am to 530pmLocation: Commonwealth Capital Building (7 Buroh Lane, Singapore )Job Description Daily production of pastry products in...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...