Head Chef

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...

Overview BUMBU MASALA PTE. LTD. – Head Chef & Operations Head Reference: MCF- Position Details Location: Islandwide Employment: Full Time Department/Level: Manager Experience: 6 years exp Industry: F&B Work pattern: Staggered Time Salary: $8,000 to $8,700 Monthly Posting: Posted 11 Oct 2025; Closing on 25 Oct 2025 Skills & Qualifications Leadership Food...

Roles & Responsibilities This position is responsible for assisting the Head Chef and maintaining the entire kitchen operation & ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintaining the entire kitchen operation, for internal operations and onsite events• Assisting in the planning and development of event menus and...

Main Duties and Responsibilities We are seeking a talented and accomplished Chinese Head Chef to join our team here at Mandai Rainforest Resort by Banyan Tree. Possessing culinary creativity and expertise, the successful candidate will be responsible for providing exceptional and unforgettable dining experiences for our guests.Key Responsibilities...

Basic Information: Location: Goldenmile Towers Position Type: Full-Time, Permanent 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am VB Bonus Key Responsibilities: Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment. Menu Creation: Develop, plan, and execute...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and "polish" dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary...

Job Description: To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. To come out with new recipe ideas, menus and promotions through collaborate with the Culinary...

Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

Benefits: Basic salary up to $10,000 Monthly Performance Bonus Company Location: Central (Multiple) Fast-track Career Progression The Client is a fast growing local experiential F&B and lifestyle brand. They are looking to hire a Head of Culinary Innovation & Control to join their team and lead the culinary direction for our bistro and café-style fusion...

YOUNGS Bar & Restaurant is looking for an excellent Head Chef to join us.The candidate will develop respective themed classic and innovative European menu for us. With serving quality food as our main focus, we only make our own products from scratch. Our current menu, wide range and well thought of, includes semi buffet brunch, ala carte menu, seasonal and...