CATERING MANAGER

Job Overview: We are seeking a highly organized and client-focused Catering Manager to oversee all aspects of catering operations, from planning and execution to client communication and team coordination. The ideal candidate will have a passion for events and hospitality, exceptional attention to detail, and the ability to manage multiple projects...

Overview 5 Days Work Week Location: Boon Lay Catering Company Responsibilities Plan, coordinate, and execute catering events of varying sizes and types (corporate functions, weddings, private events, etc.) Act as the primary point of contact for clients—handling inquiries, conducting tastings, site visits, and managing ongoing communication. Collaborate...

Catering Manager Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers,...

With a focus on authentic flavors, impeccable service, and seamless execution, we are seeking an experienced Catering Manager with a strong background in Indian cuisine to lead our catering division and ensure exceptional guest experiences.Key Responsibilities Oversee all catering operations for Indian cuisine-from initial client inquiry to event execution....

Responsibilities The Catering Service team promotes best practices and supports the business by elevating and creating unique employee and client catering experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special catering opportunities, creating leading operating standards and deploying innovative ideas...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DUTIES AND RESPONSIBILITIES Ensure revenue strategies implemented are followed through with collaborative interactions and strategy implementation with the Director of Culinary and Beverage Operation. Develop and nurture strong relationships with existing clients to encourage repeat business and referrals. Conduct client meetings, presentations and site...

Job Responsibilities Proactively generating and converting catering sales leads to maximise revenue for Banquet and F&B outlets. To identify new markets and business opportunities and working towards closing sales. Developing and implementing game plan strategies in achieving sales target set Preparation of proposals for clients and follow through until...

DUTIES AND RESPONSIBILITIES Ensure revenue strategies implemented are followed through with collaborative interactions and strategy implementation with the Director of Culinary and Beverage Operation. Develop and nurture strong relationships with existing clients to encourage repeat business and referrals. Conduct client meetings, presentations and site...

Team Introduction Team Introduction the Catering Service team promote best practices and support the business by elevating and creating unique employee and client catering experiences. Our team focuses on implementing industry knowledge across our global portfolio, providing special catering opportunities, creating leading operating standards and deploying...