
Sous Chef | The Coconut Club
5 days ago
Overview
Join to apply for the Sous Chef | The Coconut Club role at The Lo & Behold Group.
The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak or sharing plates. With community at its core, The Coconut Club prioritises an inclusive and diverse culture. The Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. The group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.
You’ll be in charge of:
Responsibilities- Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis
- Train and provide specific guidelines and exacting standards on how to prepare each menu item
- Preparing and checking quality of ingredients
- Ensuring great presentation before food is served
- Keeping a sanitized and orderly environment in the kitchen
- Monitoring stocks and place order when there are shortages
- Attend and contribute in required meetings
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Being a role model for junior team members
- Minimum 5 years of kitchen experience with 2 years in a supervisory role
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic tasks of food preparation and organisation of the kitchen
- Go above and beyond to make someone else\'s day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to . Should your application progress to the next stage, we will be in contact to arrange for an interview.
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