Sous Chef

About Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Job Responsibilities: ...

Join to apply for the Junior Sous Chef role at PPP Coffee Join to apply for the Junior Sous Chef role at PPP Coffee Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with...

Sous Chef Wanted | Pasta Bar Pasta Bar, Singapore’s hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team. As Sous Chef, you’ll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table. Key Responsibilities Assist in...

Overview Andaz Singapore, the first Andaz hotel in South East Asia, is looking for an Executive Sous Chef. Andaz Singapore, located in the Ophir-Rochor district, offers rich cultural experiences embedded in the neighborhood. The hotel’s design reflects Singapore’s vibrant, creative culture and the unscripted style of Andaz. As the second in command of...

Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....

Key Responsibilities: Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency. Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment. Oversee mise en place...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

SEEKING EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...