Assistant Restaurant and Bar Manager

Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service...

Roles & Responsibilities Job Functions & Summary: Responsible for planning and coordination of restaurant operations and guest relations. Job Roles & Responsibilities: (1) Ensure that operations are adequately mannered, taking into account peaks and troughs in demand. (2) Conduct performance appraisal of all immediate subordinates. (3) Ensure...

We are looking for someone who: Has a passion for Beverage Operations Demonstrate good knowledge of bar beverages Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a bar environment A...

Position Overview Assist the Restaurant or Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfactionThe RoleA. Monitor Food and Beverage ServicesLeading service operationsUp-selling products based on your extensive product knowledgeB. Execute Food and...

Job DescriptionJob Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and...

Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

Job description As a  Restaurant Assistant , you will: Take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way Replenish and maintain our Swedish Food Market with all kinds of Swedish delicacies Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish...

Job Scope As an Assistant Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list Regular...

Type de Poste Non-Management Compléter les tâches associées à l’ouverture et la fermeture du département, y compris la mise en place des provisions et outils nécessaires, le nettoyage de tous les équipements et toutes les surfaces, la fermeture des portes, etc. Se présenter au cadre ou responsable avant de partir à la fin du quart. Se...

Manager/Assistant ManagerJob Description Service To ensure guest needs/expectations are met or exceeded by providing efficient and professional service To lead by example, by demonstrating exemplary professionalism To resolve any and all potential service failure issues To liaise with the Kitchen to ensure a consistently good standard of food quality,...

We are looking for someone who: Has a passion for Beverage Operations Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a bar environment A self-starter and a team player Willing to work shifts

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:- Maxwell Reserve, Autograph Collection Hotel (Marriott);- Duxton Reserve, Autograph Collection Hotel (Marriott);- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);- The Serangoon Club, a Tribute...

Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize productivity and profitability. Monitor inventory levels and control...

JOB SCOPE As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list Regular maintenance and...

Job Responsibilities Prepare all Food & Beverage (F&B) mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant  Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work...

Job Description Responsibilities: Create and curate an impressive cocktail menu, featuring unique and artfully crafted drinks Develop and refine recipes, incorporating seasonal and high-quality ingredients Stay updated with industry trends and emerging techniques Maintain a clean, organized, and well-stocked bar and overseeing inventory management ...

Job Scope As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests. Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the wine list. Regular maintenance and...