Assistant/Restaurant Culinary Manager

Job Responsibilities Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. To adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. This includes ensuring all food items are in perfect...

Call & WhatsApp to Mr.Aman- NINE EIGHT SIX THREE NINE THREE SEVEN SEVEN THREE SIXPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operationsOversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goalsDemonstrates knowledge and...

Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service...

Roles & ResponsibilitiesJob Description Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions Adapt yourself to business needs and be willing to work any day of the week and any shift Remain focus and complete one task before switching to the next one Follow work list assigned by Chef de Partie, completed...

Job Scope Personnel Management Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie,...

Roles & Responsibilities Job Functions & Summary: Responsible for planning and coordination of restaurant operations and guest relations. Job Roles & Responsibilities: (1) Ensure that operations are adequately mannered, taking into account peaks and troughs in demand. (2) Conduct performance appraisal of all immediate subordinates. (3) Ensure...

Job Position: Western Head Chef / Sous ChefWorking Hours: 44hours per week ,after O.T Working days: 5.5wd Location: Tyrwhitt Rd, Singapore 207546Company Background: Western RestaurantSalary Range: SGD 2,500 ~ SGD 3,000 (Open Nego)Benefit : will be disclosed in Interview session Responsibilities:1. Lead the kitchen team in delivering exceptional culinary...

Kitchen CrewResponsibilities: You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered.You are to work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP.You are also accountable to proper...

JOB SUMMARY Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction...

Job description As a  Restaurant Assistant , you will: Take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way Replenish and maintain our Swedish Food Market with all kinds of Swedish delicacies Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over...

Position Overview Assist the Restaurant or Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfactionThe RoleA. Monitor Food and Beverage ServicesLeading service operationsUp-selling products based on your extensive product knowledgeB. Execute Food and...

Job Title:Commis ChefJob Summary:We are looking for a dedicated individual to join our esteemed client's company as a Commis Chef. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in...

We are looking for someone who: Has a passion for Food & Beverage Enjoys interacting with people Enjoys presenting to the senior management team Must have experience working in either a restaurant or a hotel environment Leads by example A friendly, helpful and trustworthy leader Creative with an eye for detail Displays curiosity and...

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Preferably has experience working in either a restaurant or a hotel environment Enjoys being challenged Displays curiosity and takes time to learn and understand new culinary trends Committed to serving food of the highest quality Willing to work...

We are looking for someone who: Has a passion for Culinary Enjoys interacting with people Must have experience working in either a restaurant or a hotel environment A self-starter and a team player Committed to serving food of the highest quality Displays curiosity and takes time to learn and understand new culinary trends Willing to work...

Grow your career with us You are on a journey to join an exciting Company and be part of our success story to improve lives by developing resources sustainably. Here we offer you an exciting and dynamic work environment and will equip you with the know-how that will stretch and enhance your career journey. Resumo de funções: Train, develop,...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...