(General Posting) Commis
Found in: Talent SG C2 - 3 weeks ago
Job Scope
Personnel Management
Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Adapt yourself to business needs and be willing to work any day of the week and any shift. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed within acceptable time frame. Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy. Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. Able to demonstrate a positive attitude and take pride in one’s work. This must be reflected in the product produced for our guests to consume. Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures. Report to culinary management any maintenance defects using the correct and proper procedures. Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel. Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.Kitchen / Food
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out” kitchen best practice. Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service. Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.Job Requirements
Degree / Diploma and Certification in Culinary Arts 1-3 years of experiences as culinary arts. Able to identify different kind and categories of raw materials. Can differentiate the various type of cuisines. Basic cooking and sanitary knowledge Monitoring of basic cooking preparation techniques and utilization of knives. Have a well-groomed, professional appearance. Willing and able to work shift work.Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
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(General Posting) Chef de Partie
Found in: Talent SG C2 - 3 weeks ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...
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Junior Sous Chef
Found in: Talent SG C2 - 5 days ago
Singapur, Singapore Marina Bay Sands Full timeJob Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics Follow standard recipes and guidelines for food presentation, production, and portioning controls Manage stocks for daily mise en place production, place food order and conduct...
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(General Posting) Sommelier
Found in: Talent SG C2 - 2 weeks ago
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Found in: Talent SG C2 - 1 week ago
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Found in: Talent SG C2 - 2 days ago
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Found in: Talent SG C2 - 3 weeks ago
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