Supervisor (Restaurant, Beverages)

Job DescriptionJob Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and...

Position Overview Assist the Restaurant or Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfactionThe RoleA. Monitor Food and Beverage ServicesLeading service operationsUp-selling products based on your extensive product knowledgeB. Execute Food and...

We are looking for someone who: Has a passion for Food & Beverage Loves interacting with guests  Believes in teamwork  Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player  Enjoys being challenged

Call & WhatsApp to Mr.Aman- NINE EIGHT SIX THREE NINE THREE SEVEN SEVEN THREE SIXPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operationsOversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goalsDemonstrates knowledge and...

Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety...

We are looking for someone who: Has a passion for Food & Beverage Enjoys delivering high quality guest service with a welcoming manner Loves interacting with guests and customers. Experience in restaurant environment. Committed to serving food of the highest quality. Willing to work shifts.

We are looking for someone who: Has a passion for Food & Beverage Operations Enjoys delivering high quality guest service with a welcoming manner Loves interacting with guests and customers Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player Willing to work shifts

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift...

Roles & ResponsibilitiesJob Description Interacts positively and professionally with guests, colleagues and other departments as appropriate and required Recommends and suggests specialties to guest, up sells whenever possible Responsible for all ordering, inventory, stationary and stocks for daily use in outlet Inspects table and glassware for...

We are looking for someone who: Has a passion for Food & Beverage Enjoys delivering high quality guest service with a welcoming manner Loves interacting with guests and customers Preferably has experience working in either a restaurant or a hotel environment Displays curiosity and takes time to learn and understand new culinary trends ...

We are looking for someone who: Has a passion for Beverage Operations Demonstrate good knowledge of bar beverages Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a bar environment A...

We are looking for someone who: Has a passion for Food & Beverage Enjoys interacting with people Enjoys presenting to the senior management team Must have experience working in either a restaurant or a hotel environment Leads by example A friendly, helpful and trustworthy leader Creative with an eye for detail Displays curiosity and...

Company Description Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life. At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and equal opportunities for promotion, training and development...

We are looking for someone who: Has a passion for Food & Beverage Operations Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player Willing to...

Responsibilities: Manage the overall operations of the bar in a restaurant, specializing in wine. Oversee the bar staff and ensure excellent customer service. Create and update the bar menu, focusing on a wide variety of wine options. Maintain the bar inventory and monitor stock levels. Train and educate the bar staff on wine knowledge and service...

Position OverviewThe Food and Beverage Captain is responsible to recommend guest our restaurants food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed....

Job Responsibilities Prepare all Food & Beverage (F&B) mise-en place duties to service Perform F&B service operations in accordance to the service standards as stipulated in the restaurant  Observe all hygiene standards during operations at all times Attend to Guests' needs by interacting with guests and responding appropriately Liaise and work...

Roles & ResponsibilitiesJob Description Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions Adapt yourself to business needs and be willing to work any day of the week and any shift Remain focus and complete one task before switching to the next one Follow work list assigned by Chef de Partie, completed...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...

POSITION SUMMARY Ensure associates are working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...