Restaurant Supervisor

Position Overview Assist the Restaurant or Bar Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfactionThe RoleA. Monitor Food and Beverage ServicesLeading service operationsUp-selling products based on your extensive product knowledgeB. Execute Food and...

Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize productivity and profitability. Monitor inventory levels and control...

Job Description The position will be responsible for overseeing the daily operations company’s casual dining restaurant and bar, ensuring a high level of customer service, and maximizing revenue. The successful candidate also be responsible for supervising and training staff, maintaining inventory, and ensuring compliance with all health and safety...

Supervisor / Assistant SupervisorJob Description Service To ensure guest needs/expectations are met or exceeded by providing efficient and professional service To lead by example, by demonstrating exemplary professionalism To resolve any potential service failure issues To liaise with the Kitchen to ensure a consistently good standard of food quality,...

Roles & ResponsibilitiesJob Scope: Financial Reporting, Month-End Reporting and Consolidation Dealing with SGX and Authorities Some Corporate Secretary Functions, Resolutions and Managing the Board Dealing with Overseas Companies' Finance, Accounting, and Tax Matters Group Statutory Reporting and completion of the Subsidiary Accounts Prepares Annual...

Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l’ouverture et à la fermeture du service, y compris la mise en place des...

Roles & ResponsibilitiesJob Description Interacts positively and professionally with guests, colleagues and other departments as appropriate and required Recommends and suggests specialties to guest, up sells whenever possible Responsible for all ordering, inventory, stationary and stocks for daily use in outlet Inspects table and glassware for...

Roles & ResponsibilitiesJob Responsibilities: To support outlet manager in running the operation. To provide service according to procedures and standards established by the F&B Department. To be knowledgeable in all service techniques. To ensure that all pre-opening duties are completed on schedule daily. To be familiar with all items on the menu. In...

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP, SMP Supervisor, Document Controller Clerk, Community Superintendent, Training / HRD superintendent; SMP Engineer, Mine Engineer, Mine Surveyor, QA / QC Superintendent Steward, Shift...

Type de Poste Non-Management Assurer un travail d'équipe cohérent pour garantir un service optimal et la satisfaction des besoins des clients. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute négligence. Assurer les tâches associées à l’ouverture et à la fermeture du service, y compris la mise en place des...

We are looking for someone who: Has a passion for Beverage Operations Demonstrate good knowledge of bar beverages Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a bar environment A...

We are looking for someone who: Has a passion for Food & Beverage Operations Has strong interpersonal, communication skills Believes in teamwork Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player Willing to...

We are looking for someone who: Has a passion for Food & Beverage Loves interacting with guests  Believes in teamwork  Enjoys delivering high quality guest service with a welcoming manner Preferably has experience working in either a restaurant or a hotel environment A self-starter and a team player  Enjoys being challenged

Roles & ResponsibilitiesAssist chefs in all food preparation dutiesFood Preparation· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare...

Job Scope Be responsible for taking reservations, answering the phone, responding to any guest requests. Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. Personalize each guest...

Job Responsibilities: Be responsible for taking reservations, answering the phone, responding to any guest requests. Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. Personalize...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...

JOB SCOPE Responsible for taking reservations, answering the phone, responding to any guest requests. Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. Personalize each guest...

Roles & ResponsibilitiesFood Preparation· Prepare food according to the Company standard procedures.· Assist in cooking and food preparation· Prepare cold foods and raw foods, slice meat, and wash vegetable· Stir and strain soups and sauces· Butcher and clean fowl, fish, and poultry to prepare for cooking or servingKitchen Operation· Ensure kitchen...

Roles & ResponsibilitiesAssist Chef in managing the kitchen, food preparation, supplies ordering and kitchen staff for general food service and functionsKitchen Operation· Ensure kitchen operations are carried smoothly and effectively· Check the quality of raw and cooked food products to ensure that standards are met· Instruct cooks in the preparation,...