Cook / Kitchen Chef / Cdp (Brunch and Western Food

3 days ago

Downtown Core, Singapore Alice Boulangerie Full time

**Key Highlight**:

- No split shift**
**- 5 days work week**
**- Fun working environment**
**- Great career advancement**

**Responsibilities**:

- Supporting the daily activities of the back-of house kitchen
- Prepare ingredients by chopping vegetables and meats
- Follow instructions on ingredient handlings to minimize food waste
- Check Inventory from time to time
- Prepares and serve menu items in compliant with menu recipe and standards
- Prepare work stations and collect all necessary supplies to prepare menu for service

**Requirements**:

- Must be able to communicate well with team members
- With minimum of 2 years of relevant experience
- Able to report on food wastages and know basic costing of food ingredients for the menu
- Process food safety and hygiene certification

**Job Types**: Full-time, Permanent

**Salary**: $2,000.00 - $2,700.00 per month

**Benefits**:

- Food provided

Schedule:

- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips

Work Location: In person

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