Head Chef
2 days ago
Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team.
Requirements for this role:
- Looking for candidates available to work:
- Mon morning
- Mon afternoon
- Mon evening
- Tue morning
- Tue afternoon
- Tue evening
- Wed morning
- Wed afternoon
- Wed evening
- Thu morning
- Thu afternoon
- Thu evening
- Fri morning
- Fri afternoon
- Fri evening
- Sat morning
- Sat afternoon
- Sat evening
- Sun morning
- Sun afternoon
- Sun evening
- Expected salary: $4,200 - $5,000 per month
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
The Head Chef at Elephants Grounds is responsible for leading the kitchen team, ensuring high-quality food preparation, and maintaining consistency across all dishes. This role requires creativity, strong leadership, and a passion for delivering exceptional culinary experiences in a fast-paced café/restaurant environment.
Job Responsibilities
· Responsible for overall food production, kitchen operations management.
· Ensure all dishes meet Elephant Grounds' quality standards and presentation guidelines.
· Maintain, monitor and improve quality performances to comply with the prescribed food quality.
· Be fully in charge of hiring, managing and training kitchen staffs.
· Supervise and train up production team members to achieve good performance standard.
· Carry out cost control planning such as food and ingredients, and ordering & inventory management.
· Maintain compliance with health, safety, and sanitation regulations (HACCP, food handling, etc.).
· Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards.
Job Requirement
· Experience: Minimum 5+ years in a professional kitchen, with at least 2 years in a leadership role (Head Chef, Sous Chef, or Kitchen Manager).
· Culinary Expertise: Strong background in café, brunch, or modern casual dining—knowledge of coffee-pairing dishes is a plus.
· Leadership: Proven ability to lead and motivate a team in a high-volume setting.
· Creativity: Passion for developing new recipes and improving existing ones.
· Organization: Excellent time management and multitasking skills.
· Certifications: Food Safety Certification (required).
· Ability to work flexible hours/shift, including weekends and public holidays.
Please note that only shortlisted candidates will be notified.
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