Chef de Cuisine
2 days ago
About Us:
Rumah Makan Minang is a heritage brand serving authentic Nasi Padang since 1954. With deep roots in Minangkabau cuisine, we are expanding through central kitchen operations while preserving the original taste that generations love.
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**Job Description**:
We are looking for a Chef de Cuisine who is highly experienced in authentic Padang cuisine and can lead our kitchen operations with hands-on cooking.
This person must personally cook all key dishes and ensure they match our heritage standards — until full SOPs are created and the team is properly trained.
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Key Responsibilities:
- Personally cook and lead the preparation of core dishes (rendang, Dendeng balado,ikan gulai padang, ayam gulai, sambal, etc.)
- Maintain authentic Padang taste and presentation
- Lead and train kitchen staff to follow proper methods
- Create and implement standard recipes and SOPs
- Conduct daily tasting and ensure quality control
- Oversee food prep, vacuum packing, and outlet dispatch
- Maintain high standards of hygiene and food safety
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**Requirements**:
- Strong knowledge of Minangkabau/Padang cuisine
- At least 5-10 years of kitchen experience, including hands-on cooking
- Experience in central kitchen or large-scale production is a plus
- Able to develop SOPs and train others
- Willing to cook daily until the team is trained and systemised
- Good leadership and communication skills
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