North Indian Restaurant Chef

Take charge of the North Indian Kitchen Operations section of the kitchen, overseeing the preparation and presentation of authentic North Indian dishes. Additional Duties and responsibilities as directed by the Head Chef - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your...

Job Summary HR Service Jobs is seeking a talented and passionate North Indian Chef to join our culinary team. The ideal candidate will have deep expertise in authentic North Indian cuisine, including both vegetarian and non-vegetarian dishes. This role requires creativity, consistency, and a keen understanding of regional flavors and presentation styles. The...

A popular Indian restaurant in Singapore is looking for an experienced Chef who specializes in South and North Indian cuisine. The ideal candidate will have a minimum of five years' experience in bulk cooking for catering events and be adept at preparing vegetarian and non-vegetarian dishes. Responsibilities include training kitchen staff, maintaining...

Are you a culinary maestro with a passion for creating mouthwatering masterpieces? Do you possess the expertise to craft authentic North Indian delicacies, sizzle up tandoor delights, whip up flavorful curries, master the art of Indo-Chinese fusion, dazzle with Western culinary creations, and leave a lasting impression with delectable desserts? If so, we...

A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation...

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items - Work in all areas of food preparation, as and when directed. - Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. - Prepare Tandoor and curry items, ensure safe and efficient operation. - Prepare...

Have clear understanding and knowladge about tandoor items - Strong experience in North Indian curry and Greavy - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before...

Roles & Responsibilities A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality. The role also involves supervising junior staff, managing inventory, maintaining food safety and...

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

**Job Description & Requirements** - 1. Plan and manage kitchen operationsPrepare South and North Indian Cuisine - Handle catering Orders - Prepare misen place daily - indent groceries and vegetable etc.. - Work with Master Chef to plan and create set meals promotions - Prepare masala mix for tandoor meats. - Manage Tandoor Oven - Prepare masala for grinding...