Wedding & Catering Bulk-Cuisine Chef (South/North Indian)

1 week ago


Singapore SAKUNTHALA'S RESTAURANT Full time

A popular Indian restaurant in Singapore is looking for an experienced Chef who specializes in South and North Indian cuisine. The ideal candidate will have a minimum of five years' experience in bulk cooking for catering events and be adept at preparing vegetarian and non-vegetarian dishes. Responsibilities include training kitchen staff, maintaining quality standards, and preparing diverse menus for weddings and other occasions. This role requires the ability to work weekends and public holidays. #J-18808-Ljbffr



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