Chef South and North Indian Cuisine

**Chef (South and North Indian Cuisine)** 1. Assist to prepare South and North Indian Cuisine 2. Handle outdoor catering and live cooking 3. Assist to prepare misen place 4. Work with Sous Chef to plan and create set meals promotions 5. Prepare masala mix for tandoor meats and manage Tandoor Oven 6. Prepare masala grinding for a variety of gravies 7....

Indian cuisine chef. Able to cook North & South Indian cuisine. 5 days Work a week. Preparation of Food in the early morning at Central Kitchen. Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

A popular Indian restaurant in Singapore is looking for an experienced Chef who specializes in South and North Indian cuisine. The ideal candidate will have a minimum of five years' experience in bulk cooking for catering events and be adept at preparing vegetarian and non-vegetarian dishes. Responsibilities include training kitchen staff, maintaining...

Take charge of the North Indian Kitchen Operations section of the kitchen, overseeing the preparation and presentation of authentic North Indian dishes. Additional Duties and responsibilities as directed by the Head Chef - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your...

We are looking for a Chef who will be part of our South Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes **Job Description**: - Handling daily food preparation and ensuring that restaurant orders are prepared...

Below is a brief summary of the tasks involved in the Cook's Job Position: - Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings - Wash & Cut vegetables, meats, seafood and poultry. - Marination’s, mise-en-place and set up all stock stations - Ensure the food quality and the presentation. -...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. ~ Facilitate effective communication...

We are looking for an experienced Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities. Construct menus...

Job Summary HR Service Jobs is seeking a talented and passionate North Indian Chef to join our culinary team. The ideal candidate will have deep expertise in authentic North Indian cuisine, including both vegetarian and non-vegetarian dishes. This role requires creativity, consistency, and a keen understanding of regional flavors and presentation styles. The...