Experienced Chef/cook Wanted for Indian Catering

Indian Chef/Cook Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. - Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. - Maintain high standards of food preparation, presentation, and hygiene. - Manage kitchen...

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items - Work in all areas of food preparation, as and when directed. - Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. - Prepare Tandoor and curry items, ensure safe and efficient operation. - Prepare...

A local restaurant in Singapore is looking for an experienced Chef, specializing in South and North Indian cuisine. Ideal candidates will have a minimum of five years' experience in bulk cooking for catering and a solid understanding of vegetarian and non-vegetarian dishes. Responsibilities include preparing daily menus, recommending new dishes, and ensuring...

A popular Indian restaurant in Singapore is looking for an experienced Chef who specializes in South and North Indian cuisine. The ideal candidate will have a minimum of five years' experience in bulk cooking for catering events and be adept at preparing vegetarian and non-vegetarian dishes. Responsibilities include training kitchen staff, maintaining...

Job Summary HR Service Jobs is seeking a talented and passionate North Indian Chef to join our culinary team. The ideal candidate will have deep expertise in authentic North Indian cuisine, including both vegetarian and non-vegetarian dishes. This role requires creativity, consistency, and a keen understanding of regional flavors and presentation styles. The...

**Senior Executive Chef Job Description**: Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant. Senior Executive Chefs and other workers involved in food...

A catering company in Singapore is seeking an experienced chef responsible for managing kitchen operations and preparing a variety of Bangladeshi and Indian dishes. The ideal candidate must have 4-5 years of hands-on cooking experience and the ability to thrive in a fast-paced environment. This role requires knowledge of food safety standards and compliance,...

We are seeking an experienced and dedicated Sous Chef specialised in authentic Indian cuisine to join our team. As a Sous Chef, your primary responsibility is to create and prepare authentic Indian dishes while upholding high standards of food quality and presentation. You will also take charge of managing the kitchen staff, overseeing food preparation...

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...

Cook South Indian cuisines for for catering purposes. - Orders ingredients and spices as needed. - Operates various kitchen appliances such as a blender, oven, grill, or stand mixer. - Instruct other cooks during the food preparation and packing process. - Estimate expected food consumption and organized preparation. - Prepares any necessary accompaniments...