North Indian Curry, Tandoor Chef and Sweet Chef

A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality . The role also involves supervising junior staff, managing inventory, maintaining food safety and hygiene standards, and...

Job Title: Indian Curry & Tandoor Chef Location: East Region Working Hours: 6 days, 44 hours per week Salary: $4000 to $5000Job Responsibilities: Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs)Ensure consistency and quality in all Indian dishes prepared Coordinate with the kitchen team to ensure timely food...

Roles & Responsibilities A North Indian restaurant's sous chef who specializes in curries and tandoor is responsible for leading kitchen operations, preparing authentic North Indian dishes like curries, tandoori items, and breads, and ensuring consistent quality. The role also involves supervising junior staff, managing inventory, maintaining food safety and...

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

Are you a culinary maestro with a passion for creating mouthwatering masterpieces? Do you possess the expertise to craft authentic North Indian delicacies, sizzle up tandoor delights, whip up flavorful curries, master the art of Indo-Chinese fusion, dazzle with Western culinary creations, and leave a lasting impression with delectable desserts? If so, we...

A local restaurant in Singapore is seeking an experienced Indian Curry & Tandoor Chef. The ideal candidate will manage the preparation of authentic Indian curries and oversee the tandoor section, while ensuring quality and hygiene standards. A minimum of 3 years in Indian cooking is required, along with strong teamwork and communication skills. This position...

Have clear understanding and knowladge about tandoor items - Strong experience in North Indian curry and Greavy - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before...

A North Indian Chef's job involves **preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning**. Key responsibilities include operating kitchen equipment,...

A North Indian restaurant is seeking a skilled sous chef specialized in curries and tandoor to lead kitchen operations. The ideal candidate will be responsible for preparing authentic dishes, supervising junior staff, and maintaining food safety standards. If you have a passion for North Indian cuisine and the skills to ensure quality and consistency, we...

We are looking for a Senior Chef who has rich experience in preparing North Indian Delicacies. Job Requirements: - At least 10 years of working experience as North Indian Chef. - Knowledge about recipes of various Authentic North Indian dishes. - Rich experience in preparing Indian Soups, Appetizers, Curries and Indian Chinese. - Experience as Tandoor Chef...