North Indian Chef

Job Summary HR Service Jobs is seeking a talented and passionate North Indian Chef to join our culinary team. The ideal candidate will have deep expertise in authentic North Indian cuisine, including both vegetarian and non-vegetarian dishes. This role requires creativity, consistency, and a keen understanding of regional flavors and presentation styles. The...

Take charge of the North Indian Kitchen Operations section of the kitchen, overseeing the preparation and presentation of authentic North Indian dishes. Additional Duties and responsibilities as directed by the Head Chef - Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. - Showcase your...

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items - Work in all areas of food preparation, as and when directed. - Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. - Prepare Tandoor and curry items, ensure safe and efficient operation. - Prepare...

A North Indian Chef's job involves **preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning**. Key responsibilities include operating kitchen equipment,...

**Chef (South and North Indian Cuisine)** 1. Assist to prepare South and North Indian Cuisine 2. Handle outdoor catering and live cooking 3. Assist to prepare misen place 4. Work with Sous Chef to plan and create set meals promotions 5. Prepare masala mix for tandoor meats and manage Tandoor Oven 6. Prepare masala grinding for a variety of gravies 7....

A North Indian Curry Chef job typically involves **planning, preparing, and executing a wide range of North Indian dishes, including curries, tandoori items, breads, and rice dishes, while adhering to high standards of food safety, hygiene, and quality consistency, and often involves supervising kitchen staff and managing inventory and costs**. Key...

Indian cuisine chef. Able to cook North & South Indian cuisine. 5 days Work a week. Preparation of Food in the early morning at Central Kitchen. Able to work as Team Player Able to commit to quality of work not quantity Able does work and keep envirement clean Looking for long term and grow with company

Indian Cuisine Chef We are hiring Indian Cuisine Chef Able to create menu and costing Able to cook North Indian and south Indian Dishes Able to cook authentic Indian Dum Biryani Able to intervie staff, recruit staff, train staff and manage staff Able to manage Indian Cuisine and responsible for quality and quantity management

A tandoori Chief Chef, individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation...

Have clear understanding and knowladge about tandoor items - Strong experience in North Indian curry and Greavy - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before...