Culinary Admin

As a Culinary Admin Assistant, we rely on you to: - Provide secretarial support for the Executive Chef and the Culinary team - Support the Executive Chef for all administration and office coordination - Interact with internal and external stakeholders - Manage the schedule for the Executive Chef - Prepare the communications, coordinates meeting and...

Mandatory Criteria: 1) ACLP/ACTA 2) Diploma in Culinary Arts/Cooking or equivalent 3) At least 1 year of formal training (full or part time) 4) At least 2 years of culinary commercial experience Working Role: 1) Deliver and achieve SSG training outcomes 2) 40 hrs per week 3) Weekends may need to work 4) Pre and post course admin Salary $3500 -...

**Admin duties** - Manage day-to-day administrative tasks including filing, data entry, document preparation, and scheduling. - Liaise with vendors, service providers, and contractors, including requesting quotations, tracking deliveries, and scheduling appointments. - Ensure that office supplies, equipment, and facilities are maintained and well-stocked. -...

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape.As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

Assistant Chef will be responsible in our F&B restaurant kitchen on a daily operation We are looking for a hands-on, experienced traditional authentic Filipino cuisine with a twist on contemporary Asian cuisine. - Create/prepare traditional authentic Filipino cuisine. - Assists in menu planning, and managing food development. - You will lead and motivate...

1 year exp **Roles & Responsibilities** **1.** **Responsibilities** - Prepare food tag and menu. - Design special menu (E.g Chinese New Year, Christmas, Easter theme etc) - Menu Posting (Assist the chefs to convert edit menu and convert to pdf to post on culinary page) - Record minutes of meeting. - Liaise with event host for catering events and queries...

[What the role is] As a member of the Continuing Education and Training (CET) support team, your main duty is to manage Pre and Post training administration. You will ensure that training details are promptly and accurately updated in both the IHLs training management system (STEP) and the Training Partners Gateway (TPG). **[What you will be working...

**Responsibilities** - Develop and maintain relationships with clients to meet any changes or updates to event orders - Identify critical requirements and expectations for each event with client - Develop a thorough understanding of clients’ needs and responsible to act on behalf of client to ensure smooth delivery of service - Work closely with respective...

The F&B Executive (Administration) is responsible for providing comprehensive administrative support to the F&B Department, assisting with the coordination of kitchen operations, and ensuring the efficient flow of information within the department and with other stakeholders. This role combines administrative duties with a deep understanding of kitchen...