Culinary Admin

**Company Description** The position is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. Primarily responsible for organises work and follows up pending projects. Primary Responsibilities Administrative And General - Reflects Raffles Hotel Singapore’s philosophy by providing high quality...

About the roleThe Culinary Executive is responsible for planning, managing and executing all aspects of food preparation and service in the nursing home. This role ensures that meals are nutritious, safe and appealing to residents while maintaining compliance with hygiene and dietary standards. The Culinary Executive also leads kitchen staff, oversees menu...

The Culinary Coordinator is responsible for assisting the Executive Chef with the administration and smooth running of the Culinary Division. The position is primarily responsible for organising work and following up on pending projects. Primary Responsibilities Administrative and General - Reflects Raffles Hotel Singapore’s philosophy by providing high...

DescriptionA homegrown brand with a diverse portfolioSpa Esprit Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful portfolio of concepts and brands, each with a unique story and a distinct perspective on the cultural-culinary landscape of the time. While each has a diverse language of its own, the properties are...

**Responsibilities** - To receive and process sales orders from customers - To support the Sales Department via processing sales order under corporate accounts - To prepare delivery orders and invoices - To answer phone enquiries or issues pertaining to products and sales - To liaise with relevant departments (e.g. Production and Logistics) to ensure...

Assistant Chef will be responsible in our F&B restaurant kitchen on a daily operation We are looking for a hands-on, experienced traditional authentic Filipino cuisine with a twist on contemporary Asian cuisine. - Create/prepare traditional authentic Filipino cuisine. - Assists in menu planning, and managing food development. - You will lead and motivate...

As an Administrative officer, you will be responsible for overseeing the procurement process and maintaining positive relationships with our food suppliers. Your role will involve managing purchasing activities, coordinating with suppliers, and ensuring timely delivery.Key Responsibilities: Manage the end-to-end procurement process Place purchase orders,...

**Responsibilities** - Develop and maintain relationships with clients to meet any changes or updates to event orders - Identify critical requirements and expectations for each event with client - Develop a thorough understanding of clients’ needs and responsible to act on behalf of client to ensure smooth delivery of service - Work closely with respective...

The F&B Executive (Administration) is responsible for providing comprehensive administrative support to the F&B Department, assisting with the coordination of kitchen operations, and ensuring the efficient flow of information within the department and with other stakeholders. This role combines administrative duties with a deep understanding of kitchen...

Operations Management Guide the Operations Executive and Admins to ensure efficient daily operations. Lead the operations team according to company SOPs and workflows. Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions. Oversee food preparation, production, and timely delivery. Drive food quality assurance and...