Asst Chef

Asst Chef / Kitchen assistant. 1. Responsible for food preparation prior to cooking, including cleaning, cutting and storage. 2. Responsible in ordering and receiving food products and supplies, and controlling their stock expiry and correct storage places. 3. Learn different culinary skills/methods and practice those skills by implementing them in actual...

1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.

To assist the Asst Chef/ Jr sous Chef in maintaining the quality of food preparation and handing all Western events menu Working alongside all cooks and kitchen staff during preparation of food, cooking food and cleaning to ensure efficient and smooth food service. Monitoring and fixing immediate glitches. Controls cost by minimizing spoilage, maintaining...

**Benefits** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B experiences...

No prior F&B experiences required **Benefits** A Minimum Starting Salary from SGD$2600 5.5 days week (sundays off) Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. **Job Scope/Roles** Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen. Food Preparation - Learn...

**Job Purpose of Incumbent**: - Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. - Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. - Ensure equipment and sanitation standards are always met, supplies and...

Roles & Responsibilities Asst Cook / Chef Reports to Chef - Assist Head Chef to ensure smooth operation in the kitchen. - Prepare and ensure food is handled at its highest quality at all times. - Prepare ingredients such as slicing, cutting, shredding, tenderizing, skewering and braising fish, meat and vegetables, on a grill or grill station. - Ensure that...

**Reporting To**:Executive Chef/ Logistics Assistant Manager** **Direct Reports**:No Direct Report Reporting to the Logistics Asst Manager and working closely with the Kitchen Team. Delivery Driver to distribute products promptly to our schools. You will represent our company in a professional and cost-effective manner to increase our profitability and...

**Tatler Singapore is Singapore’s leading luxury media brand, covering a wide range of topics of interest to affluent and successful Singaporean and Singapore residents. Our content breadth stretches from entrepreneurship and philanthropy all the way to watch and wine collecting. **Our core business is content, which is distributed across multiple...

Job Description The Cafe Manager organizes daily operations, oversees the cafe revenue, and motivates our staff to provide excellent customer service. To be successful in this role you should have related work experience with various roles in the F&B industry. Ultimately, your role should help to increase profitability, boost customer engagement and turn our...