Banquet Kitchen

IHG Hotels & Resorts' first voco hotel in South East Asia is now open on Singapore’s world-famous Orchard Road! voco® Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel...

**Position Overview** The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of...

**Main Duties and Key Responsibilities**: - Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. - Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. - Supervise kitchen staff and ensure duties are performed to expected standards. -...

What's the job?Responsible for supporting the Banquet Chef in managing the daily productions, preparation, presentation and stock ordering for banquet operation, the "Luce buffet restaurant" as well as the Club operation, monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved...

**Job Responsibilities include, but not limited to** - Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services - Requisite and ensure that guest supplies are sufficient. - Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events. - Greet and usher guests in a courteous manner and be...

**Job Summary**: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. **Key Responsibilities**: - Plan, organize, and...

A prestigious hotel in Singapore is seeking a skilled individual to support the Banquet Chef in managing daily kitchen operations. The role involves supervising a team of six, ensuring compliance with food safety regulations, and controlling labor and food costs. Candidates should have strong leadership skills and experience in food preparation and team...

**Key Responsibilities**:The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction. 1. **Operational Management**: - Manage the setup of banquet rooms in accordance with client orders. - Oversee and...

Main Duties and Key Responsibilities - Reporting to the Assistant Banquet Operation Manager, you are to ensure banquet operations are run smoothly and efficiently. This includes anticipating, acknowledge and respond promptly to guest’s request. - Set up function venue according to event orders and ensure sufficient furniture and equipment are available. -...

JOB DESCRIPTIONEnsure all banquet functions are properly set up, organized, and executed in accordance with established service standards.Prepare monthly and weekly forecasts and distribute them to the relevant departments.Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales reports...