Banquet Operations Executive

**Key Responsibilities**:The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction. 1. **Operational Management**: - Manage the setup of banquet rooms in accordance with client orders. - Oversee and...

**Roles & Responsibilities**: - Communicate with respective Event management Manager / Executive to fully understand guests’ requirements - Ensure that all function rooms are set up in accordance to the Banquet Event order - Engage and coordinate with the meeting organizers to ensure that all pre-requested, including last minute requests are handled...

**Summary / General** Assists the Banquet Operations Manager in the daily smooth running of the banquet operations. **Main Duties and Responsibilities** 1. Assists the Banquet Operations Manager in overseeing the daily administration and operations requirements. 2. Attend meetings conducted when necessary in the absence of the Banquet Operations...

To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet Executive should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.

Key Duties: Plan, organize, and execute banquet and catering events (weddings, corporate, social functions, etc ). Liaise internally on event requirements, menus, and special requests. Coordinate with culinary, service, and logistics teams to ensure event readiness. Conduct site inspections, pre-event briefings, and post-event reviews. Arrange and supervise...

**Job Summary**: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. **Key Responsibilities**: - Plan, organize, and...

**As the Banquet Operations Manager, you will oversee all aspects of banquet operations, ensuring efficient execution, outstanding customer service, and a well-trained, motivated team.**: **Banquet Operations & Event Execution**: - Manage departmental inventories and assets, including equipment maintenance and supply ordering. - Ensure function rooms are...

The Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence to federal, state and...

Assistant Banquet Operations Manager - JR-02294 - Food & Beverage - Full time - Permanent - Mandarin Oriental, Singapore Mandarin Oriental, Singapore is looking for an Assistant Banquet Operations Manager to join our Banquet Operations team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while...

A prestigious hotel chain in Singapore is looking for a Banquet - Operations Executive to ensure excellent service in the dining areas. Responsibilities include team collaboration, monitoring guest safety, and managing supplies. Candidates should have at least 2 years of experience in food service and 1 year in a supervisory role. This role also demands...