Hostess, Foh Supervisor, Asst Manager, Commis Chef, Cdp, Junior Sous Chef

Roles & Responsibilities 1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position. Please email for more information. Tell employers what...

Roles & Responsibilities Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef) Location: Singapore (Central Kitchen) We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de...

**Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)**: **Location**:Singapore (Central Kitchen) We’re expanding our production kitchen at **Avant Fine Foods**and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced **Sous Chef**, a **Senior Sous Chef**, or an ambitious **Chef de...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

Location(s): CBD area, Esplanade MRT, Downtown MRT Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Responsibilities: Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and...

A junior Sous Chef for an Indian manager specializes in preparing and supervising a specific Indian cuisine station, such as tandoor or curries. The job scope includes cooking high-quality dishes, managing inventory and supplies for their section, ensuring food safety and hygiene, and mentoring junior staff. They also collaborate with the head chef on menu...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional culinary experiences in accordance with hotel and HACCP requirements. Key...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional culinary experiences in accordance with hotel and HACCP requirements. Key...

Roles & Responsibilities 1. Kitchen Operations Assist in the day-to-day running of the kitchen . Oversee specific sections of the kitchen (e.g., grill, pastry, sauces). Ensure food preparation meets quality and presentation standards. Monitor portion and waste control to maintain profit margins. ‍ 2. Team Supervision Supervise and support Chef de Partie...

Overview WE ARE CURRENTLY LOOKING FOR: Junior Sous Chef Get to know us first!What is INITIA GROUP?The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence....