Asst Chef
2 weeks ago
Asst Chef / Kitchen assistant.
1. Responsible for food preparation prior to cooking, including cleaning, cutting and storage.
2. Responsible in ordering and receiving food products and supplies, and controlling their stock expiry and correct storage places.
3. Learn different culinary skills/methods and practice those skills by implementing them in actual tasks throughout the kitchen.
4. Communicate effectively with other members of the kitchen team, marketing and office support staff.
5. Ensure cleanliness and hygiene in assigned areas of work during and after service.
6. Be proactive and understand the market trends well so to make positive recommendations to the mgmt for the improvement for the company.
Requirement
- Training will be provided
- Able and willing to work in a fast-paced environment
with an energetic and positive attitude.
- Must be a team player, proactive and friendly.
- Cheerful, outgoing and willing to learn.
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