Culinary Management Associate

On completion of the program you will be deployed into a role that reflects your best interests and natural abilities in 1-Group, working in a multi-cultural team experiencing new ways of thinking and working in our most unique Collective Leadership model. Thinking of Developing or Switching your Career into F&B, 1-Group has the answer for you. Your road to...

**Join Our Culinary Adventure as a Assistant Chef!**: **About Us**: We’re not just serving food; we’re redefining the Mala experience! Our meticulously developed recipes blend tradition with innovation, featuring rich, savory broths made from the finest pork and chicken bones. Infused with authentic Sichuan spices, our dishes promise a bold flavor...

We're expanding our team! Biz IQ Academy is a SkillFuture Registered Training Partner offering a diverse range of training workshops aimed at enhancing employability and sparking an interest in new fields for our workshop participants. We have multiple locations, with our flagship media training studio and culinary studio located in Orchard Road. We are in...

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. This position reports directly to the Response Director during activations, and the Senior Manager while off activation. **Preferred Location(s)**: Africa - Must live within one...

Key Objectives & DeliverablesCulinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to continuously enhance the...

We are searching for a visionary Culinary Director to oversee all culinary operations and strategies across our brand. The role entails: - Creating and implementing the culinary vision and strategy - Ensuring consistency and quality across all outlets - Managing culinary teams and fostering talent development - Collaborating with the Executive Chef on menu...

**Job Overview**: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen operations, food quality,...

**What the role is** - This position sits within the School of Business. **What you will be working on** - Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies and procedures of the diploma and organization - Provide feedback and consultative input in curriculum design,...

[What the role is] This position sits within the School of Business. [ **What you will be working on **] - Facilitate student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies and procedures of the diploma and organization - Provide feedback and consultative input in curriculum design,...

**Overview**: This role is responsible for the coordination of the culinary department, including food safety reporting and training administration, employee onboarding, stock control, cash handling, event delivery and reporting, menu updates. This includes coordination of services and support personnel. **Key Responsibilities**: **Administration and HR** -...