Culinary Director

A leading healthcare institution in Singapore seeks a Culinary Director to oversee the culinary department, ensuring exceptional dining experiences in a luxury environment. The role involves menu development, staff training, and maintaining high standards of quality and service. Ideal candidates will possess strong leadership skills, culinary expertise, and...

**Job Title**: Group Culinary Director (Multi-Cuisine Operations & Innovation) **Company**: Thai In Town Pte Ltd **Salary**: $6,000 - $9,500 We are looking for a highly accomplished Culinary Director to take full charge of our group’s culinary strategy and execution. This senior leadership role requires an exceptionally broad skill set across cuisines,...

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. This position reports directly to the Response Director during activations, and the Senior Manager while off activation. **Preferred Location(s)**: Africa - Must live within one...

**Who We Are** Culinary Arts Group is a Singapore-based restaurant collective focused on delivering exceptional dining experiences to a global audience with three-Michelin-starred chef Tristin Farmer leading as Partner and Group Culinary Director. The group’s portfolio includes Revolver, an open-fire grill restaurant; Araya, the world’s only...

**Chef Director Roles & Responsibilities** - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Oversee the hiring, training, and management of kitchen staff, establishing high standards of food quality, hygiene, and safety. - Originate and implement a culinary internship program that prepares...

At Shangri-La Singapore, we invite you to embark on an extraordinary culinary journey that welcomes you to a truly inspiring dining experience. Our renowned establishment showcases the finest culinary artistry from around the world at our celebrated gourmet destinations. Featuring a collection of international cuisines, including European, Italian, Chinese,...

Key Responsibilities of a Food and Beverage Director: - **Operational Management**:Supervises daily operations, ensuring smooth functioning of all F&B outlets. - **Financial Performance**:Manages budgets, controls costs, and maximizes revenue generation. - **Menu Planning and Development**:Collaborates with culinary teams to create compelling menus and...

A leading Korean restaurant in Singapore is seeking a Managing Kitchen Director to develop menus and oversee kitchen operations. The ideal candidate will have hands-on experience in Korean restaurants and strong leadership skills. Responsibilities include policy establishment, supervision of kitchen staff, and ensuring a positive work environment. Join us to...

-Job Information Permanent - Singapore - Posted 40 mins ago - Up to US$9081 per month + Negotiable GBP / Year Job Details **Director of Food and Beverage** **Salary up to SGD 12,000 per month** **Things to know**: - Luxury Five-Star property in Singapore **Things you will be doing as a Director of Food and Beverage**: - Oversee the Food and Beverage...

**Shangri-La Rasa Sentosa, Singapore** We are looking for an **Assistant Director of Food & Beverage **to join our team! As an **Assistant Director of Food & Beverage **, we rely on you to: - Support the Director of Food & Beverage to improve the profitability of every outlet - Optimise the profitability of every outlet - Analyse market trends and make...