Luxury Culinary Director — Multi-Kitchen Leadership

**Job Title**: Group Culinary Director (Multi-Cuisine Operations & Innovation) **Company**: Thai In Town Pte Ltd **Salary**: $6,000 - $9,500 We are looking for a highly accomplished Culinary Director to take full charge of our group’s culinary strategy and execution. This senior leadership role requires an exceptionally broad skill set across cuisines,...

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. This position reports directly to the Response Director during activations, and the Senior Manager while off activation. **Preferred Location(s)**: Africa - Must live within one...

We are searching for a visionary Culinary Director to oversee all culinary operations and strategies across our brand. The role entails: - Creating and implementing the culinary vision and strategy - Ensuring consistency and quality across all outlets - Managing culinary teams and fostering talent development - Collaborating with the Executive Chef on menu...

Position: Culinary Operations Lead (5-Day Work Week + Performance Bonuses)Behind every exceptional dining experience is a kitchen that runs with precision, creativity, and heart.What You'll Be DoingOversee kitchen operations to ensure smooth service and quality control every day.Design, refine, and innovate menus that align with brand direction and...

Assistant Talent Acquisition Manager at LUXURY CAREERS - Connecting Talents with Opportunities About our client A prestigious luxury consumer brand renowned for its craftsmanship, innovation, and commitment to delivering exceptional experiences to discerning clientele worldwide. About the role Reporting to the Managing Director, this role leads the overall...

Responsible for overall performance of Kitchen - supplies selection and ordering, production, cost control - Oversee preparation and production of food items, stepping up to bake when required - Responsible for food quality and quality control, and improve processes in conjunction with Culinary Director - Ensure Kitchen (equipment, staff, etc) is run to...

A leading Korean restaurant in Singapore is seeking a Managing Kitchen Director to develop menus and oversee kitchen operations. The ideal candidate will have hands-on experience in Korean restaurants and strong leadership skills. Responsibilities include policy establishment, supervision of kitchen staff, and ensuring a positive work environment. Join us to...

We're looking for a culinary event coordinator who will assist our corporate clients in organizing and smooth running of our culinary events, typically held in kitchens. HOURS **- Working timing is 10-7pm or 11-8pm (full time) / 10am-3pm or 3-8pm (part-time)** **- Work hours - Monday - Friday, might be required to work on weekends** **- Flexible timing work...

**Ignite Your Culinary Passion with Us - Join Our Korean Cuisine Team!** **Why Choose Us?**: Since 2014, we’ve been redefining Korean dining in Singapore, serving authentic flavors that transport diners straight to the vibrant streets of Seoul. Our fast-casual concept celebrates traditional recipes with a modern twist, using only the freshest ingredients....

A renowned hospitality company in Singapore seeks an experienced Head Chef to manage kitchen operations at a luxury hot spring hotel. This role involves overseeing buffet operations, designing innovative menus, and ensuring food safety compliance. Candidates should have extensive culinary experience, strong proficiency in Chinese, Japanese, and Western...