Chef Director

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Job Summary** - Control the smooth running of the kitchen section on a day to day basis, training staff - Follow all systems of control, monitoring food ordering, and maintaining food cost, standards set by the F&B Ops Director. - Ensure that all the preparation and production of cuisine for your outlet and private rooms are carried out on time to the...

Roles and Responsibilities Assist the Culinary Director and ensure the smooth operation of the kitchen. Supervise all other chefs in preparing dishes according to authentic standard recipes and ensure guest satisfaction. - Manage kitchen staff through coaching and training to improve performance and achieve kitchen goals and targets - Coordinate with...

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join the culinary team at _Maison Boulud_ at the beautiful Marina Bay Sands in Singapore. The **Executive Chef** is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function...

WE ARE HIRING!F&B TURKISH/MEDITERRANEAN EXECUTIVE CHEFS Responsibilities: Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards and operating procedures Adhere to attendance and discipline levels...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines: Italian / Western / Asian **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations**: - d.o.c: 21 Tanjong Pagar Road - Osteria by d.o.c: 12 Marina View, Tower 2, Asia Square - Double Zero: 68 South Bridge Road **Responsibilities** -...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines: Italian / Western / Asian **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected...

Applicant has to be able to handle entire Kitchen on himself.Should be team playerand be able to train other junior Chefs. Knowledge of North Indian Cuisine is amust. Knowlege of Tandoor and curries is essential for the applicant. Food costing including portion control and plating is also essential. Applicant has to work with Director operations to run the...