Executive Chef

2 weeks ago


Singapore FU XIAO XIAN PTE. LTD. Full time

Roles and Responsibilities

Assist the Culinary Director and ensure the smooth operation of the kitchen. Supervise all other chefs in preparing dishes according to authentic standard recipes and ensure guest satisfaction.
- Manage kitchen staff through coaching and training to improve performance and achieve kitchen goals and targets
- Coordinate with management to plan and develop menus
- Assist the Culinary Director with kitchen costs to ensure budget is met and profitability is improved
- Control kitchen maintenance, repairs and other related expenses
- Monitor the ordering and receipt of food and other supplies needed for daily operations

Design new recipes, plan menus and choose plate presentations.

Oversee the cleanliness, all health and safety regulations, tidiness and maintenance of personal hygiene in the kitchen area.

Keep kitchen equipment in working order and its correct use.

Perform administrative tasks, inventory food and equipment supplies, and execute purchase orders.

Require
- Certified Chef or Diploma in Culinary Arts
- Minimum 5-8 years of experience managing large kitchens

Good cooking knowledge and skills.

Good leadership skills.

Latest cooking techniques and recipe knowledge.

Able to work on call, shift, after hours, weekends and public holidays.


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