Culinary Management Associate

On completion of the program you will be deployed into a role that reflects your best interests and natural abilities in 1-Group, working in a multi-cultural team experiencing new ways of thinking and working in our most unique Collective Leadership model. Thinking of Developing or Switching your Career into F&B, 1-Group has the answer for you. Your road to...

**Embark on a Flavorful Journey as Our Assistant Chef!**: **About Us** Step into a culinary world where tradition meets innovation. We’re on a mission to redefine the **Mala dining experience **with rich, savory broths crafted from premium pork and chicken bones, blended with authentic Sichuan spices. Our bold flavors captivate spice lovers and culinary...

**Duration**: The Culinary Manager is a **two (2) year term** **contract position** with the opportunity for renewal, offering a unique chance to lead and shape WCK's responses. This position reports directly to the Response Director during activations, and the Senior Manager while off activation. **Preferred Location(s)**: Africa - Must live within one...

We are searching for a visionary Culinary Director to oversee all culinary operations and strategies across our brand. The role entails: - Creating and implementing the culinary vision and strategy - Ensuring consistency and quality across all outlets - Managing culinary teams and fostering talent development - Collaborating with the Executive Chef on menu...

The position of the Head of Culinary for The American Club (hereinafter referred to as TAC) is to oversee and direct the culinary and hygiene operations in TAC, aimed at driving optimal operational performance in Food & Beverage while ensuring that financial objectives are being achieved. As the Head of Culinary, you will be responsible for performing the...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

**Job Overview**: We are looking for passionate and driven individuals to join our Culinary Management Trainee Program — a structured development journey designed to shape future culinary leaders in the F&B industry. Through hands-on training and cross-functional rotations, you will gain a comprehensive understanding of kitchen operations, food quality,...

**[What the role is]** Instructor (Culinary) **[What you will be working on]** We are seeking a dedicated and experienced Culinary Instructor to join our teaching team at Bistro Lab — a unique Learning Enterprise that provides students with hands-on training in hot kitchen operations, baking and pastry, customer service, and novel food product...

Job Description & Requirements Job Responsibilities Personnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.•...

**Responsibilities**: - Perform the administration functions of the culinary team - Maintain documentation system and management of invoices, purchase requisitions, orders etc. sort label and file according to SOP’s. - Coordinate with suppliers, Central Kitchen, Operations team on culinary administrative components of the organization - Be the central...