Restaurant General Manager

5 days ago

Singapore CULINARY ARTS Full time

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the chefs’ experiences and inspirations, expressing their soulful approach to the craft.

As you step into our intimate 30-seat restaurant, you will be greeted by an inviting atmosphere, complete with a counter and open kitchen. Here, you can witness the skilled culinary artistry first-hand, as our talented team creates delectable dishes right before your eyes.

We are privileged to have an esteemed Michelin-starred chef husband and wife team of Latin American chef partners leading our kitchen. Their expertise and passion are evident in every dish they prepare, ensuring that your dining experience with us is truly unmatched within our city.

**Job Purpose**:
The role of the General Manager is to ensure that the strategic business objectives are put into practice. He/she will be responsible for the day-to-day management of the restaurant as well as in ensuring that the business growth is achieved through planning, directing, and managing the overall business operations.

**Responsibilities**:

- Develop and execute effective operational and business strategies, branding, concepts and high standard of food quality, beverage quality, service, and safety.
- Take charge of the overall management and P&L of the restaurant business, reporting directly to the shareholders.
- Work with the Executive Chef to support and manage a fine dining Indian restaurant.
- Interact with customers and create an upmarket ambiance and F&B experience.
- Manage and work with the team to create new menus, formulate & implement new promotional ideas that would have a positive impact on high-end guest experience.
- Build a good high-end customer loyalty base and manage the overall customer service aspects of the restaurant.
- Plan, manage and oversee the day-to-day business operations.
- Lead, manage and coach the team to achieve targets & ensure team’s growth & development.
- Responsible for compliance of licensing laws, health and safety and other statutory regulations.

**Requirements**:

- Minimum of 5 years of experience in high end restaurant/s in a lead role with good understanding of high-end cuisine and service.
- Strong knowledge and experience in Management of front of house high-end dining service sequence operations.
- Good knowledge of fine wines and overseas exposure and/or experience is a plus.
- Strong contacts and knowledge on global high-end F&B products.
- Leadership capabilities with excellent people management and interpersonal skills
- Service oriented with high level of passion & drive

Pay: $5,000.00 - $12,000.00 per month

Work Location: In person

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