General Manager

1 day ago


Singapore AOLOA PTE. LTD. Full time

**Roles & Responsibilities We are looking for an organised and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. **Requirements**: - Hiring and training staff. - Creating and editing menus. - Ordering ingredients and beverages. - Keeping a record of income and expenses. - Talking to customers to receive feedback on their service. - Opening and closing the restaurant daily. - Motivating staff during busy shifts. - Ensuring that staff members are available for shifts. - Supervises and manages employees. - Understands employee positions well enough to perform duties in employees' absence. - Maintains service and sanitation standards in restaurant, service areas. - Conducts daily "taste panels" to educate, drive sales and create sales goals. - Monitors appropriateness of ambiance/atmosphere (e.g., lighting, music, table-top, etc.) restaurant concept, positioning, time of day, etc. - Monitors compliance with all applicable laws and regulations. - Recognizes good quality products and presentations. - Supervises daily shift operations in absence of Assistant Restaurant Manager. - Oversees the financial aspects of the department including purchasing and payment of invoices. - Manages day-to-day operations so that customer expectations of quality and standards are meet on a daily basis


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