Private Chef

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

**Overview**: This role demands a professional who understands the nuances of table setting, knows when to engage with the household and when discretion is required, and who maintains the kitchen’s cleanliness and organization without fail. The position involves preparing lunch, dinner, and breakfast/snacks on a flexible schedule of five to six days a...

Position: Private Family ChefLocation: Holland VillageResponsibilities:Prepare daily meals for the family (Asian Food / Healthy cuisine, etc.)Plan menus according to family preferencesPurchase ingredients and manage kitchen suppliesMaintain cleanliness and hygiene in the kitchenRequirements:Skilled in multiple cuisines preferredResponsible,clean, punctual,...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of...

**About the Role** This role is ideal for someone who finds joy in elevating everyday dining experiences while maintaining the highest standards of quality, hygiene, and service. **Key Responsibilities** - Assist the Head Chef in daily meal preparation, primarily focusing on Chinese cuisine (Cantonese, Teochew, Sichuan, etc.) - Execute lunch and dinner...

Full Time Roles/Responsibilities - Responsible for menu planning for a Chinese family of 4 - Looking for Cantonese food chef - Cooking 3 meals each day (breakfast/ lunch / dinner) - Attention to personal preferences or special dietary needs - Cleaning and sanitizing work areas before and after meal preparation. - Detailed knowledge of purchasing, ordering,...

Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients...

Roles & Responsibilities Assistant Cook **Job Description**: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook...

Chef De Partie Prestigious Private Member’s Club Basic up to $2500- $2800 + other benefits 48hrs/ week including breaktime Location: Central Area Job Duties: - Set up workstation with all the needed ingredients and cooking equipment - Good Food Presentation Skills - Enforced Food Hygiene and Sanitation - Ensure all food and other items are stored...