Private Chef
1 week ago
**Overview**:
This role demands a professional who understands the nuances of table setting, knows when to engage with the household and when discretion is required, and who maintains the kitchen’s cleanliness and organization without fail. The position involves preparing lunch, dinner, and breakfast/snacks on a flexible schedule of five to six days a week, adapting to the family's needs, particularly when they are residing at home. It is important to note that the family travels for approximately 2+ months throughout the year, which will afford some downtime.
**Requirements**:
- Must be local to Singapore
- Must have legal work authorization in Singapore
- Must have experience working as a Private Chef
- Must be flexible with your schedule to accommodate the family’s schedule
**Compensation**
- Competitive salary depending on experience
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