Restaurant Manager

・Assist the restaurant manager in overseeing all aspects of the restaurant, including but not limited to, inventory management, and financial reporting. ・Overseeing all guest experiences for the restaurant, recognising and welcoming guests by name upon their return visits to the restaurant. ・To be highly engaging with guests and colleagues on a...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

Welcoming and greet customers, providing excellent customer service to ensure customer satisfaction - Take orders, serve food, prepare beverages - Cashiering duties and to follow up on all administrative duties - Assist in inventory and stock takes - Handle feedback and manage complaints from guests - Working closely with the restaurant manager to lead...

**Company Introduction** Yum Cha Restaurant first opened its doors in Year 2000, in the heart of Chinatown near Temple Street, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha offer a unique dim sum dining...

Who are we?Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our...

Responsible for setting-up and handling work station(s) assigned. - Be attentive to guests’ request efficiently and effectively. - Serve food & beverages in accordance to Restaurant and regulatory standards. - Ensure cleanliness and work order in compliance with standards at all times - Ensure all used plates and cutleries on the dining tables are being...

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

**Job Description The Managing Director of Food & Beverage leads the Food & Beverage operations, by establishing its strategic and tactical positioning as a world class operation and destination. The position is responsible for supervising the overall success of the day to day operations, the long term positioning, cost and expense management, quality...

Who are we?Mondrian is built on a team of visionaries at the forefront of hospitality, cuisine, design, and entertainment. Our lifestyle moments are forged with highly-curated and passionate service. We are committed to authenticity, sophistication, mastery and innovation. Our mission has been to make food and beverage the heart and soul of our hotels. Our...