Hygiene and Stewarding Manager

The Executive plays a key role in conceptualising, planning, and executing activities and programs to meet the philanthropic needs of the National Dental Centre Singapore (NDCS) – Tooth Fairy Fund.As a member of the philanthropic engagement team, the Executive is responsible for organising and coordinating various fundraising events and initiatives,...

What you will expect:Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinksCreate high standards of customer experience, be attentive towards the customers and their queriesPrepare (Trainings provided) and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runnersCoordinate...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

Sago House is looking for **a Front of House manager** Join Sago House and work with people who are passionate about what they do! **Your Role** **Role Purpose** The Front of House (FOH) Manager is responsible for leading and managing all guest-facing operations at Sago House. This role ensures smooth and efficient service, delivers an exceptional guest...

**Description** We’re opening a new coffee concept — a warm, welcoming space where people can connect, share conversations, and enjoy consistently great coffee and food. We’re looking for a Cafe Manager who’s not just great with operations, but who truly cares about people, quality, and creating a comfortable, inviting...

Sago House is looking for a Front of House managerJoin Sago House and work with people who are passionate about what they doYour RoleRole PurposeThe Front of House (FOH) Manager is responsible for leading and managing all guest-facing operations at Sago House. This role ensures smooth and efficient service, delivers an exceptional guest experience, and...

It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. Requirement: - SFA Hygiene cert - At least 2 years of relevant experience - have strong initiative, and willingness to partake in hands-on learning. **Salary**: $1,800.00 - $2,200.00 per...

The JobYou will support Food Services department in the production and daily operations namely the preparation and production of meals according to menus, costs, nutrition and religious guidelines. You will also have to ensure conformance to general principles of food hygiene and physician's dietary prescription.Your job roles will include but not be limited...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...