Service Crew/Captain

7 days ago


Outram, Singapore La Table D'Emma Full time $28,000 - $42,000 per year

What you will expect:

  • Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinks
  • Create high standards of customer experience, be attentive towards the customers and their queries
  • Prepare (Trainings provided) and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners
  • Coordinate with the restaurant team (stewards/bussers, kitchen staff) to ensure smooth operations and excellent customer service
  • Familiarise oneself with the menu and beverage list, and confidently recommend/upsell items and specials to customers
  • Handle customer complaints and feedback effectively, communicating issues to immediate managers for resolution
  • Perform other related duties as required by the Assistant and/or Restaurant managers

Skills/Qualifications

  • Previous experience in a similar role preferred
  • Pleasant personality with a strong orientation towards customer service
  • Positive attitude

5 Days work/week rostered, must be able to work weekends and PH

Time: Between 10am to 3pm and 5pm to 10pm(Split Shift) - 44 Hours/Week

Work Location: 8 Club Street, #01-04, Singapore 069472

Benefits

  • Incentive
  • Performance Bonus
  • Annual/Medical Leave
  • Training provided
  • Staff meal provided
  • Career Development

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