Servers (Hotel Restaurants)

Telok Ayer St, Singapore Working Hours: **Monday - Friday - 11:30 am-2:30 pm, 5:30-10:30 pm** **Saturday - 5:30-10:30 pm** **Sunday - Off Day** Our Client is a Japanese-European restaurant located in the heart of Telok Ayer. We offer a unique dining experience, with a focus on elevated tapas-style dishes and award-winning sakes. Our atmosphere is...

(Server) Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Clear tables once guests...

Key ResponsibilitiesGuest ServiceGreet guests warmly and provide excellent table service from start to finish.Take food and beverage orders accurately, ensuring special requests or dietary requirements are clearly communicated to the kitchen/bar.Deliver food and drinks promptly, ensuring correct presentation and order accuracy.Anticipate guest needs and...

What do we expect from you?Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Singapore...

Plans, prepares and cooks menu items as directed by Western Chef.Assists in the development and planning of menus, including future food trends, new styles of service and concepts.Ensures that customers are given a prompt and efficient service with timely food preparation and delivery.Demonstrates and instructs cooks in food preparation and cooking...

Japanese Yakitori (Fine-Dining) Introduction: A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in December 2024 will offer an elevated dining experience that marries...

Our restaurants Luke's Oyster Bar and Chop House, Blue Label Pizza and Wine, Nixta Mexican Grill & Bar, and The Clubroom are led by some of the finest cooks, servers, sommeliers, and managers in Singapore. The difference between them and others is the dedication to the purpose of their profession. We are currently looking for individuals who want to grow...

Position: Barista cum Service Salary: S$ 3,000-3,200Working Days & Hours: 5 days work week The restaurant: Join us at Yān Huo, a new Chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate...

Position: Barista cum Service Salary: S$ 3,000-3,200Working Days & Hours: 5 days work week The restaurant: Join us at Yān Huo, a new Chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...