Senior Sous Chef/ Sous Chef

2 days ago

Outram, Singapore COL Full time

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails.

Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett.

**Your role**
- Assist the Executive Chef and Head Chef in all aspects of service and food preparation
- Uphold the standards of food presentation, production, and portioning
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimize wastage.
- Maintain kitchen organization, staff ability, and training opportunities
- Assists Executive chef and head chef with menu creation
- Perform day-to-day kitchen activities efficiently
- Guide, train, and supervise junior members

**What we are looking for**:

- Ability to work on weekends and public holidays
- 3 to 5 years of relevant work experience in high end hotel or restaurant (salary will commensurate with experience)
- Certificate in culinary skills or equivalent
- A high standard of personal hygiene and grooming
- Ability to multitask in a demanding environment
- Reliable and good team worker

**Staff Perks**:

- Bonus Structure - Every month, you can be entitled to up to 15% of your basic salary if you fulfill all the requirements.
- Flexi Benefits (Upon confirmation) - Any item/service that can be used or beneficial for your health and well-being will be accepted.
- Late Night Transport - Operations staff who end work after 11.30pm can claim for transport expenses or use the cab charge
- Birthday Leave - Employees will have 1 day of birthday leave credited to the HR system. Employees can choose to consume it any day within 1 month from their birthday.
- 30% staff discount at COL
- Meal Allowance
- Transport Allowance

COLHP

**Salary**: $4,000.00 - $5,000.00 per month

**Benefits**:

- Employee discount
- Parental leave

Schedule:

- Weekend availability

Work Location: One location

  • Sous Chef

    1 week ago

    Outram, Singapore Bearded Bella Full time $50,000 - $80,000 per year

    Sous ChefTanjong Pagar, Singapore | Full-TimeWe're looking for a Sous Chef to join our team at Bearded Bella — someone who thrives in a busy kitchen, takes pride in their craft, and can confidently support the Head Chef in leading and motivating the team. This role is perfect for a chef with strong organisational skills who enjoys being hands-on while...

  • Sous Chef

    4 days ago

    Outram, Singapore Aroma Seita Pte Ltd Full time

    We are looking for an ambitious and drive sous chef orJunior sous chef at terra Tokyo Italian. We are an Italian restaurant, ustalising some of the best ingredients sourced through pur network of farmers, fishermen and middlemen from Japan. In this role you will require Have 1 year plus of kitchen leadership experience in a Michelin starred or Fine dining...

  • Sous Chef

    1 week ago

    Outram, Singapore Ebb & Flow Group Full time $60,000 - $120,000 per year

    IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience that marries traditional techniques with a...

  • Junior Sous Chef

    2 weeks ago

    Outram, Singapore Frantzén Group Full time

    We are looking for an ambitious and talented Junior Sous Chef to join our team at Zén in Singapore._ - Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic...

  • Junior Sous Chef

    4 days ago

    Outram, Singapore Song Gye Ok Full time

    **INITIA Group SG are looking for a Junior Sous Chef!** **Salary Range**: Full time: $4,000 - $4,500 **Department**:Operations Department - F&B **Location**:Orchard Central, Mandarin Gallery, Telok Ayer, Downtown Gallery **Overall Job Objectives**: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are...

  • Senior Chef

    4 days ago

    Outram, Singapore Oso ristorante pte ltd Full time

    We have a position opening available for passionate individual in Italian cuisine as part of our team as a **Senior Cook**. Location: Tanjong Pagar Job Scope: Kitchen operation from food preparation to final production. Cooking food with quality. Following instruction and duties assigned by Chef / Sous Chef. 5.5 Day week - Split Shift - Lunch and Dinner...

  • Senior Chef de Partie

    2 weeks ago

    Outram, Singapore Frantzén Group Full time

    We are looking for an ambitious and talented Senior Chef de Partie to join our team at Zén in Singapore._ - Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The...

  • Pastry Chef

    6 days ago

    Outram, Singapore OLIVIA RESTAURANT PTE LTD Full time

    Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

  • Commis Chef

    1 week ago

    Outram, Singapore MAXHUNT RESOURCE PTE. LTD. Full time

    We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

  • Pastry Chef

    1 week ago

    Outram, Singapore Olivia Restaurant Pte Ltd Full time $30,000 - $60,000 per year

    Olivia Restaurant is looking for Pastry chef / Demi chefAs a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards and...