Korean Restaurant Manager #5day

A Korean restaurant manager in Singapore is responsible for **overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant's standards for food quality, service, and hygiene**. This includes tasks like supervising staff, handling customer orders and feedback, and ensuring smooth and efficient service. Key...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

Job Responsibilities - Plan and direct all restaurant operations. - Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Duties - Set operating goals and objectives. - Assess staffing requirement and recruit staff when...

**Detailed Duties**: - Ensure that a high standard of service is delivered by the department at all times. - Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. - Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. - Ensure all tasks...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

**Responsibilities**: - Create and design new cocktails and other beverages, taking into account flavor profiles, ingredients, and presentation. - Prepare and serve cocktails and other beverages to guests in a timely and professional manner. - Ensure that the bar is well-stocked with all necessary ingredients, equipment, and supplies. - Maintain a clean and...

Our company is a Korean restaurant. We are looking for a restaurant manager who understands and likes Korean food and can speak Korean. 1. Proficient in Korean and English 2. Understanding Korean Food. 3.Customer service 4.Empolyees training 5.Restaurant management 4. F&B with more than 3 years of experience

Competent in Microsoft Word, Excel, and Powerpoint. - Must be fluent in both written and spoken Korean to liaise with clients (Most of the clients are Korean) - Knowledge Korean culture & food - Good command of spoken & written English - At least 20 year relevant experience in F&B, Marketing and managing F&B sector

Ensures optimum performance of all the above areas - Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. - Establishes and maintains effective employee relations and working relationships. - Ability to work independently and in a team

**1. JOB DESCRIPTION**: Job Title Restaurant Manager Occupation Restaurant and Catering Manager **Job Description & Requirements**: We are looking for a Restaurant Manager of Korean BBQ. Job Description as below: - **Train the Gilling skills **to waitress/waiter - **Gill BBQ **for customers - Manage reservations & table arrangement - Manage working...