Korean Restaurant supervisor

Ensures optimum performance of all the above areas - Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times. - Establishes and maintains effective employee relations and working relationships. - Ability to work independently and in a team

**Korean Noodle Shop - Hiring Supervisor (Yishun Northpoint Mall)**: We are looking for a responsible and motivated **Restaurant Supervisor**to join our team at **Korean Noodle Shop, Yishun Northpoint Mall**. **[Position]** - Restaurant Supervisor (Full-time) **[Key Responsibilities]** - Assist in overseeing daily restaurant operations - Supervise and...

A Korean restaurant manager in Singapore is responsible for **overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant's standards for food quality, service, and hygiene**. This includes tasks like supervising staff, handling customer orders and feedback, and ensuring smooth and efficient service. Key...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

**Responsibilities**: Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times. Creating a positive guest experience. Coordinate all reservations to ensure optimum capacity. Handle complaints or feedback concerning food and service. Ensure compliance with sanitation and...

**Responsibilities**: - Create and design new cocktails and other beverages, taking into account flavor profiles, ingredients, and presentation. - Prepare and serve cocktails and other beverages to guests in a timely and professional manner. - Ensure that the bar is well-stocked with all necessary ingredients, equipment, and supplies. - Maintain a clean and...

Job Responsibilities - Plan and direct all restaurant operations. - Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. Job Duties - Set operating goals and objectives. - Assess staffing requirement and recruit staff when...

**Detailed Duties**: - Ensure that a high standard of service is delivered by the department at all times. - Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. - Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. - Ensure all tasks...

**Detailed Duties**: - Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager - Recommend food and wine pairings - Advise guests on wines based on their personal tastes and food choices - Inform guests about different varieties of wines and prices - Ensure wines are served at the right temperature and with the proper...

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...