Assistant Restaurant Manager

5 days ago

Singapore COMO LIFESTYLE PTE. LTD. Full time

**Detailed Duties**:

- Ensure that a high standard of service is delivered by the department at all times.
- Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise.
- Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines.
- Ensure all tasks are correctly executed throughout the restaurant floor.
- Plan, organise and allocate the team for the setup and execution of functions and events.
- Be well-informed with a thorough knowledge of available products and promote promotions, events and guest surveys.
- Encourage thorough product knowledge within the team.
- Seek feedback from every customer.
- Supervise and ensure all inventories are accurately completed at the end of the month, performing spot-checks as required.
- Assist the Restaurant Manager as required, taking on additional responsibilities in their absence.
- Handle escalated complaints and report all issues and complaints to the Restaurant Manager.
- Ensure that those you are responsible for operate in accordance with SOP.
- Support and cooperate with other departments to ensure maximum guest satisfaction
- Follow all instructions as directed by management.
- Obey to hygiene, food safety and cleanliness regulations.
- Ensure regular department meetings are planned and executed to enforce good communication within the team.
- Issue disciplinary action within the department, as required in a professional and appropriate manner.
- Be fully aware of the licensing regulations and abide by these rules.
- Be fully aware of fire and safety regulations.
- Ensure the department is functioning to maximum capability and developing further by organising regular training.
- Ensure the daily ENT reports are submitted on time. Find solutions to challenges or consult the Restaurant Manager when required

**Requirements**:

- Minimum 3 years proven experience in F&B industry
- Well versed in English. Essential role for Korean restaurant, proficiency in Korean is a must
- Team player and able to work under pressure
- Able to work in fast pace environment

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