Demi Chef de Partie

The Demi Chef/Chef de Partie is a skilled and experienced culinary professional responsible for overseeing the preparation, cooking, and presentation in a high-end dining establishment. This role requires a strong culinary background, creative flair, and the ability to lead and mentor a team of junior cooks. **Key Responsibilities**: Oversee the daily...

Job Title: Demi Chef De Partie / Chef De Partie – Pastry ProductionLocation: Mandai, SingaporeSalary: SGD 3,000 – 3,500 per monthAbout UsFNP Cakes Pte Ltd is a fast-growing bakery specializing in premium cakes, desserts, and innovative pastry creations. With strong roots in the GCC and India, and now expanding in Singapore, we are committed to...

As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence.ResponsibilitiesAssist in the preparation, cooking, and presentation of dishes in...

-Family Group: AncillaryPosition**:Cook /**Demi Chef de Partie** Department**:Dietetics & Catering Services (DCS), Support Services** You play a crucial role as you will be providing support to ensure the smooth operations of Dietetics & Catering Services (DCS). To assist the Demi Chef/Chef de Partie of the section. **Responsibilities**: - At least 2...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

**WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE**: - Open Farm Community - Dempsey Hill _ Join Singapore’s pioneering **farm-to-table**restaurant! At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting. **Job highlights** - **_5-day 48 hours work week...

Bistro looking for :-Commis CookDemi Chef De PartieChef de Partie50 hour work week (including food breaks)2 off days a weekAssist in food preparation and productionDaily kitchen operationSalary from $2k to $3kJob Type: Full-timePay: From $2,000.00 per monthBenefits:Employee discountFood providedWork Location: In person

As Chef de Partie or Demi Chef, you will play a vital role in supporting the Head Chef with kitchen operations and ensuring high-quality dishes are prepared and presented in line with the restaurant’s standards. You will help maintain consistency during service and contribute to the smooth, efficient running of the kitchen. Key Responsibilities: Prepare,...

As Chef de Partie or Demi Chef, you will play a vital role in supporting the Head Chef with kitchen operations and ensuring high-quality dishes are prepared and presented in line with the restaurant’s standards. You will help maintain consistency during service and contribute to the smooth, efficient running of the kitchen. **Key Responsibilities**: -...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...